Do you have this citrus in your country? We call it as kinkan. I eat only its skin with paring off with my front teeth since the fruit has a lot of seeds and too sour to eat, but it has so nice flavor in its skin.
My mother loves it so much and she used to have many many while I was living with my parents. I didn’t care it so much at that time, but now, I’m addicted! I think my some gene suddenly woke up!
February 1, 2010 by naoko