Kids like making gyoza with me. They were competing how fast they could. We can eat over 50 gyoza at one supper. Homemade gyoza is much healthier than ones in at restaurant because they have much vegetables and less fat! The ingredients of my gyoza are minced pork, chopped onion, cabbage, shiitake(mushroom), oba(shiso leaves), and any vegetable from my fridge!
December 18, 2009 by naoko