steamed chicken with leek (dip in soysauce and sesami oil)
spinach salad, pumpkin salad and tomato
Fresh tuna and avogado with soysauce and wasabi(horseradish)
simmered chicken liver with soysauce, sake, sugar and ginger
simmered cuttlefish and daikon
Buta-man( or Niku-man) steamed meat buns
fried goya(bitter gourd) with other veg and egg.
vinegared cucumber, simmered eggplants and simmered pumpkins
Tofu with okura, bonito flakes, soysauce, and Japanese masturd.