We had a one-day trip to Awaji Island crossing the world longest cable suspension bridge called ‘the Akashi-kaikyo brige’. My father took us to the hotel called “Umemaru/うめ丸” where you can take only lunch in the Japanese style room and take a hot-spring spa, too. The Umemaru hotel has the cource meal of a sea bream which is one of the famous local products of Awaji-island.
Gross? No! It’s the freshest phase of seafood since it’s still alive!!!! If you are shocked with sashimi with its head, you must be sick when you see the video I put on below. So, you don’t watch it. However, this style of sashimi is called as ‘Ike-zukuri’ and is supposed to be very special. All of us were excited with joy seeing its tail was jerking, except my son. He lost his appetite.(My daughter was poking it cheerfully! oh my..)
Now, are you ready for the still living sashimi vedio??