It’s terribly hot these days. Actually, it’s in a rainy season in Japan and rains a lot. But I hate this humidity…In such a hot day, I don’t want to use ‘fire’ for cooking! Just sliced raw bonito, marinaded them with soy, milin, sake, and ground sesame. Put the vinegared rice like sushi rise in the bowl and covered with bonitos, shredded ginger, shiso leaves and nori. So simple!