Last time, I have finished making the liquid leavening with chopped apples and water at last time. Please check that post “Home- made natural leavening 1″ if you’d not read it yet.
This is the liquid leavening.
The next step is to make the starter with that liquid leavening and flour. I use whole grain bread flour, but the normal grain [...]
Archive for the ‘leaven’ Category
Homemade natural leavening 2 (apple)
Posted in food, leaven, tagged Add new tag, apple leaven, bread, natural leaven, starter on December 3, 2008 | 4 Comments »
Homemade natural leavening 1 (apple)
Posted in leaven, tagged apple, bread, leaven, Saccharomyces cerevisiae on November 29, 2008 | 1 Comment »
I make breads with both an instant dried yeast and my homemade natural leavening. The instant dried yeast is very useful when I am in short supply of bread and want to make it rapidly. Also these bread tastes light, so they are good when I want to make bread with butter and milk. For example, breads such as sweet buns, rolls, sandwiches, and burger buns etc. I can [...]
Breads in these days
Posted in food, leaven, tagged baguette, bread, leaven on November 25, 2008 | 7 Comments »
Whole grain petit pain
Baguette bread
Two kinds of bagels
uguisu-mame(sweetened beans) and dried fruits mix
Pound cake with bananas, walnuts, and raisins
Chocolate cake for Tatsu’s 8th birthday!!
I usually make breads with natural leavening. It takes about 15 hours for fermenting in winter time, but its aroma is awesome!!
“Awesome“ is a new word for me!! I didn’t learn it in school. [...]
corn bread and pumpkin bagel
Posted in food, leaven, tagged bread on November 5, 2008 | 1 Comment »
Rustique
I baked them with natural leaven.
It took about 10 hrs, but I love its flavor of flour!
I wake up my son every morning over and over again.
But he is still sleepy.
After he left home to his school,
my daugter was kind to fold his pajamas that he had left on sofa.
I told her that she was [...]
